Publikacje
HAJNÝ J., TRÁVNIČKOVÁ T., ŠPUNDOVÁ M., ROENSPIES M., RONY K.I.R.M., SACHAROWSKI S., KRZYSZTOŃ M., ZALABÁK D., HARDTKE CH.S., PEČINKA A., PUCHTA H., ŚWIEŻEWSKI S., NORMAN van J.M. , NOVÁK O.,
Sucrose-responsive osmoregulation of plant cell size by a long non-coding RNA.
Molecular Plant (2024) 17(11): 1719–1732 DOI: 10.1016/j.molp.2024.09.011 IF 17.1 (2023)
CZARNECKA A., CHMIEL P., SOBCZUK P., SPAŁEK M.J., SZUMERA-CIEĆKIEWICZ A., BARTNIK E., ZDZIENICKI M., ŚWITAJ T., DUDZISZ-ŚLEDŹ M., RUTKOWSKI P.,
Clear cell sarcoma from diagnosis and multidisciplinary treatment to clinical trials.
Oncology in Clinical Practice (2024) 20(5): 327-342 DOI: 10.5603/ocp.98279 IF 0.3 (2023)
KURZYNA J.M., KOPIASZ R.J., PAUL M., FLONT M., BARANOWSKA P., MIERZEJEWSKA J., DRĘŻEK K., TOMASZEWSKI W., JASTRZĘBSKA E., JAŃCZEWSKI D.,
Unlocking the potential: PEGylation and molecular weight reduction of ionenes for enhanced antifungal activity and biocompatibility.
Macromolecular Bioscience (2024) 24(9): 2400032 (11 p.) DOI: 10.1002/mabi.202400032 IF 4.4 (2023)
PRZYBYLSKI W., JAWORSKA D., KRESA P., OSTROWSKI G., PŁECHA M., KORSAK D., DEREWIAKA D., ADAMCZAK L., SIEKIERKO U., PAWŁOWSKA J.,
Fungal biostarter and bacterial occurrence of dry-aged beef: the sensory quality and volatile aroma compounds after 21 days of aging.
Applied Sciences-Basel (2024) 14(19): 9053 (14 p.) DOI: 10.3390/app14199053 IF 2.5 (2023)
ZUTTION S., SENGER B., PANJA CH., FRIANT S., KUCHARCZYK R., BECKER H.D.,
Monitoring mitochondrial localization of dual localized proteins using a Bi-Genomic Mitochondrial-Split-GFP.
Chapter 5 in: Methods in Enzymology. Mitochondrial Translocases. Part A, Ed. by Nils Wiedemann, ISBN 978-0-443-29330-6, Elsevier (2024) 706: 75-95, DOI: 10.1016/bs.mie.2024.07.028
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