Publikacje
WRONA M., ZINSMEISTER J., KRZYSZTOŃ M., VILLETTE C., ZUMSTEG J., MERCIER P., NEVEU M., SACHAROWSKI S., ARCHACKI R., COLLET B., BUITINK J., SCHALLER H., ŚWIEŻEWSKI S., YATUSEVICH R.,
The BRAHMA-associated SWI/SNF chromatin remodeling complex controls Arabidopsis seed quality and physiology.
Plant Physiology (2025) 197(1): kiae642 (16 p.) DOI: 10.1093/plphys/kiae642 IF 6.9 (2024)
CHARMANT O., GRUCHOTA J., ARNAIZ O., NOWAK K.P., MOISAN N., ZANGARELLI C., BÉTERMIER M., ANIELSKA-MAZUR A., LEGROS V., CHEVREUX G., NOWAK J.K., DUHARCOURT S.,
The PIWI-interacting protein Gtsf1 controls the selective degradation of small RNAs in Paramecium.
Nucleic Acids Research (2025) 53: gkae1055 (21 p.) DOI: 10.1093/nar/gkae1055 IF 13.1 (2024)
KURUCAY N.H., YAZICI Z., BAYRAKAL V., MUFTUOGLU B., OZAN E., TAMER C., GOZEL S., BARRY G., IGDE M., OKUR‑GUMUSOVA S., ALBAYRAK H., ELHAG E.A., BASKIN H.,
A surrogate in vitro experimental model for off‑label drug repurposing: inhibitory effect of montelukast on bovine respiratory syncytial virus replication.
Virology Journal (2025) 22: 38 (12 p.) DOI: 10.1186/s12985-025-02647-4 IF 3.8 (2024)
JAWORSKA D., PAWŁOWSKA J., KOSTYRA E., PIOTROWSKA A., PŁECHA M., OSTROWSKI G., SYMONIUK E., HOPKINS D.L., SAWICKI K., PRZYBYLSKI W.,
Dry-aged beef quality with the addition of Mucor flavus – sensory, chemosensory and fatty acid analysis.
Meat Science (2025) 220: 109691 (10 p.) DOI: 10.1016/j.meatsci.2024.109691 IF 6.1 (2024)
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